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Featured Recipe

Vegan Banana Bread Oatmeal

borrowed from

Prep Time-5 mins · Cook Time-5 mins · Total Time-10 mins

Tastes just like the best slice of still-warm banana bread that you've ever had. No baking required!

Servings: 2

Calories: 293 kcal

Author: Sam Turnbull • It Doesn't Taste Like Chicken


·        2 very ripe bananas, one mashed and one sliced

·        1 cup water

·        2/3 cup large flake rolled oats

·        2 tablespoon dates, chopped

·        1/4 teaspoon vanilla extract

·        1/4 teaspoon cinnamon

·        2 tablespoons vegan chocolate chips (optional, but yum!)

·        2 tablespoons chopped walnuts

·        non-dairy milk for serving


1.    Add the mashed banana, water, oats, dates, vanilla, and cinnamon to a small pot over medium heat. Bring to a simmer and cook for about 5 minutes, giving a stir every now and then until the oats are tender and most of the water is absorbed.

2.    Divide among 2 bowls and top with the banana slices, chocolate chips, walnuts, and a drizzle of non-dairy milk.


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